A Healthy Savory Meal

Baked sweet potato drizzled with coconut oil and Himalayan salt with some steamed kale and quinoa on the side.

To bake the sweet potato:
Heat your oven to 400ºF.  Prick the sweet potato in several places with a fork, and place on a rack in the oven. Put a baking tray at the bottom of the oven to catch any juices that ooze out.  Cook for 40 minutes. Slice it open, pull the skin down and drizzle with oil and salt to serve.

Recipe Repost By Goop

Cinnamon Roll Waffles

Yes!

Heat up your waffle maker and grease it with a bit of non-stick spray. Place cinnamon rolls into your belgian waffle maker. Close the lid and cook for 2 1/2 – 3 minutes.

Remove the waffles and drizzle with icing.

Such a fun and easy treat!

Pictures: Waffle and Plate, Waffle Maker

Chocolate Covered Coffee Beans

I thought I would try my hand at chocolate covered coffee beans tonight. I used Don Francisco’s Vanilla Nut Coffee Beans and Toll House semi-sweet chocolate. I melted the chocolate in a double boiler and covered each bean with a baby spoonful of melted chocolate.

Results = Very Pleased.

Picture 1